Welcome to The Restaurant Fixer
Your restaurant can run better
Between rising food costs, labor turnover, inconsistent service, and shrinking margins, running a restaurant is tough. I help owners diagnose hidden leaks, train teams, and drive profitable turnarounds. A healthy bottom line starts with consistent systems. We step into your restaurant, audit daily habits, engage your staff, and implement sustainable adjustments that relieve owner stress and improve profitability.
Meet Jeremy Meyer
your restaurant turnaround specialist
With over two decades of hands-on experience across every station in the restaurant industry, I bring straightforward guidance and real solutions to independent restaurant owners throughout Minneapolis and beyond.
I started my hospitality journey as a dishwasher and worked my way up through line cook, front-of-house staff, and general management. Having spent 20+ years working inside kitchens and dining rooms, I understand the day-to-day pressure your team feels during peak hours and the real operational friction that drains profits.
Every restaurant is unique, which is why I avoid rigid, one-size-fits-all playbooks and corporate jargon. My consulting philosophy centers on roll-up-your-sleeves fieldwork, honest assessments, and practical steps that help your team work smoother and keep your business profitable.
Meet Jeremy Meyer
your restaurant turnaround specialist
With over two decades of hands-on experience across every station in the restaurant industry, I bring straightforward guidance and real solutions to independent restaurant owners throughout Minneapolis and beyond.
I started my hospitality journey as a dishwasher and worked my way up through line cook, front-of-house staff, and general management. Having spent 20+ years working inside kitchens and dining rooms, I understand the day-to-day pressure your team feels during peak hours and the real operational friction that drains profits.
Every restaurant is unique, which is why I avoid rigid, one-size-fits-all playbooks and corporate jargon. My consulting philosophy centers on roll-up-your-sleeves fieldwork, honest assessments, and practical steps that help your team work smoother and keep your business profitable.
Consulting Services
Hands-on consulting for practical growth
No cookie-cutter playbooks or empty promises. We focus on real work targeting the five core pillars of hospitality operations that determine your survival and profitability.
Food cost control
Eliminate waste, refine recipes, conduct accurate inventory counts, and establish portion standards that protect your margins.
Labor and scheduling
Align staffing with peak guest volumes, reduce overtime, and streamline staff workflows to maximize productivity.
Service consistency
Train front-of-house teams to deliver seamless hospitality, boost ticket averages, and keep guests coming back.
Turnarounds and sales
Complete operational overhauls designed to revitalize declining concepts, build traffic, and stabilize financial performance.
Contact Us
Get In Touch
Stop letting daily firefighting dictate your success. Book an initial turnaround consultation and discover how practical operational changes can transform your restaurant.
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